Ghee, the golden elixir of Indian kitchens, has been cherished for centuries not only for its rich flavor but also for its numerous health benefits. Govind Pure Cow Ghee takes pride in offering a premium quality product made from 100% pure cow milk. Available in various convenient sizes—from 100 ml to 15 kg—our ghee is perfect for every househo
In a world increasingly focused on health and nutrition, it’s essential to choose ingredients that not only enhance flavor but also provide substantial health benefits. Introducing Nickmics Bajra Atta (Pearl Millet Flour) – your go-to choice for wholesome goodness in the kitchen. As a trusted source for top-quality natural ingredients, Nickmics
Castor oil, derived from the seeds of the Ricinus communis plant, boasts a rich history and multifaceted uses dating back thousands of years. Originating in Africa, India, and South America, this versatile oil has been revered for its medicinal and therapeutic properties, finding mentions in ancient texts like the Ebers Papyrus. Today, castor oil c
Did you know that the highest-grade dry fruits and nuts cultivated in India are predominantly exported abroad, leaving the domestic market with the remaining stock? This practice raises significant concerns about the health benefits that consumers in India can derive from these products. After all, what’s the point of buying dry fruits and nuts i
Rajasthani breads are created from standard staples on the region like corn, barley and millet which happen to be grounded into flour. Breads are usually roasted in frying pans and served soon after incorporating ghee on each bit. Of late wheat flour has changed these traditional grains to some extent.The flour mixture continued to be way too dry,